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2 Use
2.1.3 Induction cooking
A magnetic fi eld is generated in the appliance. By placing a
pan with an iron base on a cooking zone, a current is induced
in the pan base. This induced current generates heat in the
base of the pan.
.
Easy
The electronic controls are accurate and easy to set. º
On the lowest setting, you can melt chocolate directly in the pan, for example, or
cook ingredients that you would normally heat in a bain-marie.
Fast
Thanks to the induction hob’s high power levels, bringing food to the boil is very º
quick. Cooking food through takes just as long as for other types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any hotter than º
the pans themselves, food spills cannot burn on.
Safe
The heat is generated in the pan itself. The glass top does not get any warmer º
than the pan. This means that the cooking zone is considerable cooler compared
to that from a Ceramic hob or a gasburner. Once a pan has been taken away, the
cooking zone cools down quickly.
The coil (1) in the hob (2)
generates a magnetic field
(3). By placing a pan with
an iron base (4) on the coil,
a current is induced in the
base of the pan.
47


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