Manual Pelgrim IDK 835 (page 119 of 147) (English, German, Dutch, French)

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118

Pans

Induction cooking makes use of a magnetic field to generate heat. This is why

the bases of the pans have to contain iron and therefore be magnetic.

You achieve the best result by using a pan that has the same dimensions as the

cooking zone. The minimum pan base diameter is 12 cm.

You can check for yourself whether your pans are suitable using a magnet.

A pan is suitable if:

■ the base of the pan is attracted by the magnet;

■ the pan is suitable for electric cooking.

You should only use pans with a thick (minimum 2.25 mm), flat base which are

suitable for induction cooking. The best are pans with the "Class Induction"

quality mark.

Pans with a base which is not magnetic or is not suitable for electric cooking

are unsuitable for use on the induction hob.

Suitable

■ special stainless-steel pans for induction cooking;

■ solid enamelled pans;

■ enamelled cast-iron pans.

Unsuitable

Earthenware, aluminium, plastic, copper, china, stainless steel.

Once you remove the saucepan from the hob, the cooking activity stops

automatically. However, you should get used to always switching the hob or

zone off after use in order to avoid the hob or zone being switched on

unintentionally.

700001871100_IDK835_4t.qxd 12-10-2005 12:47 Pagina 118

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Pelgrim IDK 835 Manual

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