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conseils de cuisson
Tableaux de cuisson
position
position 'cuisson
faire bouillir
intermédiaire
douce'
potage
faire un bouillon 12, 9 3
consommé clair 12, 9 2/3/4
potage 10
viande
morceaux de viande 9
rôti 11 9 3/5
bifteck 7/8
poisson
poêlé 11 10 8
pommes de terre
cuites à l'eau 12, 8 6
au beurre
– crues 12, 8 6
– cuites à l'eau 9
légumes
cuits à l'eau
– légumes secs (par ex.
pois cassés, haricots) 12, 8 4
– légumes (par ex.
carottes, haricots) 12, 8 3
– légumes verts
(scarole, épinards) 9 5
fruits
– oignons 9 7
décongélation
– légumes 8
– légumes verts 6
sauce
sauce liée par un roux
ou par un agent de liaison 9 9
friture
cuire des frites 12, 12
croquettes - congelées 12, 8
croquettes - fraîches 12, 9
700001871100_IDK835_4t.qxd 12-10-2005 12:46 Pagina 59
60


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