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Pelgrim IDK 660 Manual

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Induction cooking is fast
To start with you will be surprised by the speed of induction cooking.
Especially at higher settings, foods and liquids will boil very rapidly
. It is best
not to leave pans unattended to avoid them boiling over or boiling dry.
The power level adjusts itself
During induction cooking, only that part of the
zone the pan is on is actually used. If you use a
small pan on a lar
ge zone, the power level will
automatically adjust to the diameter of the pan.
The power level will therefore be lower so it will
take longer for the contents of the pan to come
to the boil.
Mimimum pan diameter
The diameter of a pan must be at least 12 cm. You will achieve the best
results by using a pan with the same diameter as the zone. If a pan is to small
the zone will not work.
NB:
- Grains of sand can cause permanent scratch
marks. Always make sure the base of the pan is
clean before use and don’t slide pans across the
top, lift them up.
- Do not use the hob as a worktop.
- Always use a lid on the pan to avoid wasting
energy.
No heat loss and the handles
stay cool during induction
cooking.
Always pick pans up; never
slide them.
PELGRIM IDK660-eng 04-04-2006 10:07 Pagina 11
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