Manual Pelgrim idk 630 (page 21 of 31) (English, German, Dutch, French)

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TABLE DE CUISSON

Table de cuisson

début de cuisson

1,2

cuisson fin de cuisson

◆ soupe

bouillon 12 9 3

consommé 12 10 2/3

crème 10 - 10

◆ cuisson de viande

petits morceaux de viande 10 - 7

gros morceaux de viande 11 10 3/5

Bifteck 7/8 - -

◆ poisson

cuisson de poisson 11 10 8

◆ pommes de terre

pommes vapeur 12 8 6

pommes de terre rissolées

- pommes de terre crues 12 6 6

- pommes de terre cuites 10 - -

◆ légumes

pois, haricots 12 8 4

oignons blanchis 10 - 7

légumes "fermes"

carottes /haricots verts 12 8 3

légumes "fondants"

chicorée, épinards, etc. 10 - 4

décongélation

carottes /haricots verts 8 - -

de légumes en branches 6 - -

◆ sauce

sauce liée par roux ou 10 - 10

liant mélangé

◆ friture

frites 12 - 12

croquettes de viande congelées 12 - 8

croquettes de viande fraÎches 12 - 10

TABLE DE CUISSON

début de cuisson

1,2

cuisson fin de cuisson

◆ divers

riz 12 8 2

pôtes 12 6 3

œufs au plat 8 - 8

lardons 8 - -

poirs à cuire 12 8 3

compote de pomme 10 8 3

fondre du beurre 8-10 4-6 4

bouillie 10 6 2

lait 10 - -

crêpes paisses 9 - 9

fines crêpes 8 - 8

petites crêpes 7 - 7

1 Ne réglez la plaque de cuisson sur le maximum de puissance (12) que lorsque vous désirez

faire bouillir de l'eau. La position 12 est trop élevée pour chauffer du beurre ou du lait et bien

trop élevée pour dégeler vos produits. La position 11 est celle de la grillade. Cette position

est appropriée pour saisir et cuire les viandes.

2 Les indications fournies sont des moyennes dépendant, entre autres, de la nature du

récipient. Adaptez les positions en conséquence.

Table de cuisson

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Pelgrim idk 630 Manual

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