Manual Pelgrim idk 620 ony (page 21 of 30) (English, German, Dutch, French)

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TABLE DE CUISSON

Table de cuisson

début de cuisson

1,2

cuisson fin de cuisson

◆ soupe

bouillon 9 7 3

consommé 9 8 2/3

crème 8 - 8

◆ cuisson de viande

petits morceaux de viande 8 - 7

gros morceaux de viande 9 8 3/5

Bifteck 7/8 - -

◆ poisson

cuisson de poisson 9 8 6

◆ pommes de terre

pommes vapeur 9 8 6

pommes de terre rissolées

- pommes de terre crues 9 6 6

- pommes de terre cuites 8 - -

◆ légumes

pois, haricots 9 6 4

oignons blanchis 8 - 7

légumes "fermes"

carottes /haricots verts 9 8 3

légumes "fondants"

chicorée, épinards, etc. 8 - 4

décongélation

carottes /haricots verts 6 - -

de légumes en branches 6 - -

◆ sauce

sauce liée par roux ou 8 - 8

liant mélangé

◆ friture

frites 9 - 9

croquettes de viande congelées 9 - 8

croquettes de viande fraÎches 9 - 8

TABLE DE CUISSON

début de cuisson

1,2

cuisson fin de cuisson

◆ divers

riz 9 7 2

pôtes 9 6 3

œufs au plat 7 - 7

lardons 7 - -

poirs à cuire 9 7 3

compote de pomme 8 7 3

fondre du beurre 7-8 4-6 4

bouillie 8 6 2

lait 8 - -

crêpes paisses 7 - 7

fines crêpes 7 - 7

petites crêpes 6 - 6

1 Ne réglez la plaque de cuisson sur le maximum de puissance (9) que lorsque vous désirez

faire bouillir de l'eau. La position 9 est trop élevée pour chauffer du beurre ou du lait et bien

trop élevée pour dégeler vos produits. La position 8 est celle de la grillade. La position 8 est

appropriée pour saisir et cuire les viandes.

2 Les indications fournies sont des moyennes dépendant, entre autres, de la nature du

récipient. Adaptez les positions en conséquence.

Table de cuisson

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Pelgrim idk 620 ony Manual

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