30
CONTROLS
Explanation programmes “B” and “C”
Symbol Suitable for… Course of programme
Pre-rinse Kitchenware ready for Short cold rinse to prevent food
next washing programme. remains from drying.
Super Very dirty pans and Pre-wash at 55 °C; washing progr. at 65 °C;
plates (no glassware) with 2x cold rinse and warm rinse at 65 °C;
encrusted food remains. drying.
Bio 55 °C Normally dirty pans and Cold pre-wash; washing progr. at 55 °C;
plates (no glassware) with 1x cold rinse and warm rinse at 65 °C;
encrusted food remains. drying.
Normal Normally dirty pans and Cold rinse; washing progr. at 65 °C; 1x cold
65 °C plates. cold rinse and warm at 65 °C; drying.
Eco 55 °C Slightly dirty pans and Washing programme at 55 °C; cold rinse and
plates (no glassware) with warm rinse at 65 °C; drying.
encrusted food remains.
Daily Slightly dirty pans and plates Washing programme at 65 °C; cold rinse and
65 °C used on the day of washing. warm rinse at 65 °C; drying.
Delicate Moderately dirty kitchen- Washing programme at 55 °C; cold rinse and
55 °C ware, such as glasses. warm rinse at 65 °C; drying.
Delicate Moderately dirty kitchen- Energy-saving programme at 45 °C; cold rinse
45 °C ware, such as glasses. and warm rinse at 65 °C; drying.
