Manual Pelgrim GVW 567 (page 77 of 90) (English, German, Dutch, French)

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For washing in the dishwasher the following cutlery and dishes

are not suitable: are of limited suitability:

• Cutlery with wooden, horn, china or mother-of-

pearls handles.

• Plastic items that are not heat resistant.

• Older cutlery with glued parts that are not tem-

perature resistant.

• Bonded cutlery items or dishes.

• Pewter or copper items.

• Lead crystal glass.

• Steel items prone to rusting.

• Wooden platters.

• Items made from synthetics fibres.

• Only wash stoneware in the dishwasher if it is

specially marked as being dishwasher-safe by

the manufacturer.

• Glazed patterns may fade if machine washed

frequently.

• Silver and aluminium parts have a tendency to

discolour during washing: Residues, e.g. egg

white, egg yolk and mustard often cause dis-

colouring and staining on silver. Therefore al-

ways clean left-overs from silver immediately, if

it is not to be washed straight after use.

Loading cutlery and dishes

The lower basket

The lower basket is designed to take sauce-

pan, lids, plates, salad bowls, cutlery etc.

Service dishes and large lids should be ar-

ranged around the edge of the basket, en-

suring that the spray arms can turn freely.

The rows of prongs in the lower basket can

lie flat to allow you to load pots, pans and

bowls.

The cutlery basket

Long bladed knives stored in an upright

position are a potential hazard. Long

and/or sharp items of cutlery such as

carving knives must be positioned

horizontally in the upper basket. Take

care when loading or unloading sharp

items such as knives.

Forks and spoons should be placed in the

removable cutlery basket with the handles

facing downwards and the knives with their

handles facing upwards.

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Pelgrim GVW 567 Manual

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