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maintenance
Regular cleaning immediately after use prevents over-cooked food being
able to become ingrained and cause stubborn stains that are difficult to
remove. Use a mild cleaning agent.
Clean the control knobs, burners and pan supports first and then the spillage
well. This avoids the hob getting dirty again during cleaning.
Stubborn stains on enamel (pan supports, burner caps, spillage wells)
Remove with a non-abrasive cream or a soft sponge. Never use scouring
powder, scouring pads, sharp objects or aggressive cleansing agents.
Cleaning removable burner components
The removable burner components (including wok) are best cleaned with a mild
cleaning product and a soft cloth. In the case of obstinate stains you can soak
the parts in hot suds.
Never use scouring powder, scouring pads, sharp objects or aggressive
cleansing agents.
General
Your appliance has been manufactured from high-grade materials, which are
easy for you to clean.
Burner parts should not be cleaned in the dishwasher. The parts may be
damaged by the dishwasher detergent!
Do not use too much water as this can penetrate into the burner or
ventilation openings.
Clean the spark plugs preferably with a cloth. Do this carefully. If too much
pressure is applied, the distance from the point of the sparkplug to the
burner may change, causing the burner to ignite poorly or not at all. The
sparkplug will only operate correctly in a dry environment. If the plug is very
dirty, you may clean the point with a tiny brush.
Set the pan supports
down vertically, without
sliding them over the
spillage well.
Assemble the burner parts
with the aid of the guide
ridges, paying attention to
the cut-out sections in the
burner cap for the spark-
plug and thermocouple.
Make sure that the burner
parts lie flat.
maintenance
burner cap
burner ring
burner base
sparkplug
thermocouple
burner cap
burner base
sparkplug
thermocouple
36


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