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EN 9
TECHNICAL DATA
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification GK864ONYA
GK864RVSA
GK875ONYA
GK875RVSA
GK895ONYA
GK895RVSA
Type of hob Gas hob Gas hob Gas hob
Number of gas burners 4 5 5
Heating technology Gas burner Gas burner Gas burner
Energy efficiency per gas burner
(EEgas burner) in %
standard burner:
rapid burner:
wok burner:
61.3
61.3
61.3
61.3
55.4
61.3
61.3
55.4
Energy efficiency for the gas hob
(EEgas hob) in %
61.3 60 60
Tips for energy-efficient cooking with hobs
Always use the right size of pan for the amount of food you are
cooking.
Put just enough water in the pan to cover vegetables.
Choose the right size of burner or ring for the pan.
Always put lids on pans to keep the heat in.
Turn down or turn off the cooking zone/area or burner once the
cooking temperature or state is reached.
Use a steamer to cook vegetables, that way you can layer a
number of vegetables on top of each other and still use one ring, or
use a pan with a divider.
Use a pressure cooker for cooking pulses, and even joints of meat,
whole meals, or stews. It speeds up the cooking process.
If you're using an electric hob, choose flat-bottomed pans so the
pan is in full contact with the ring.
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