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FR 9
SPÉCIFICATIONS TECHNIQUES
Informations sur la règlementation (EU) 66/2014
Mesures selon EN 60350-2
Identification du modèle GK864ONYA
GK864RVSA
GK875ONYA
GK875RVSA
GK895ONYA
GK895RVSA
Type de plaque Plaque de
cuisson gaz
Plaque de
cuisson gaz
Plaque de
cuisson gaz
Nombre de brûleurs à gaz 4 5 5
Technologie de chauffage Brûleur à gaz Brûleur à gaz Brûleur à gaz
Efficacité énergétique par
brûleur à gaz
(EEbrûleur à gaz) en %
brûleur semi-rapide:
brûleur rapide:
brûleur pour wok:
61,3
61,3
61,3
61,3
55,4
61,3
61,3
55,4
Efficacité énergétique de la plaque de cuisson au gaz
(EEplaque de cuisson au gaz) en %
61,3 60 60
Conseils pour cuisiner économique dans la plaque de cuisson
Choisir des casseroles de diamètre adapté à la quantité des
aliments.
Couvrir les légumes à bouillir avec le minimum d'eau.
La zone de cuisson doit être de la même dimension que la base de
votre casserole.
Lorsque vous cuisinez, n’oubliez pas le couvercle sur la casserole.
Sans quoi, il faut 3 fois plus de temps et d’énergie.
Baissez ou éliminez la zone de cuisson ou le brûleur lorsque la
température de cuisson ou l'état est atteint.
Les « cuit-vapeur » à étages permettent la cuisson de plusieurs
aliments en même temps et donc d’économiser l’énergie.
Une casserole à pression permet de cuire beaucoup plus
rapidement les aliments.
Si vous utilisez une plaque de cuisson électrique, choisir des
casseroles à fond plat.
25


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