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2 Safety instructions
2.1 What you should pay attention to
Ensure that there is adequate ventilation during use. Keep natural ventilation
openings open.
When using the hob for long periods, extra ventilation is necessary. Open a window
for instance or install a mechanical fan.
Use the hob only for preparing dishes. The appliance is not suitable for space
heating.
Never flambé under an extractor hood. The high flames can cause a fire, even if the
fan is switched off.
The burner parts are hot during and immediately after use. Do not touch them, and
avoid contact with non-heat-resistant materials.
Never immerse hot burner parts in cold water. The rapid cooling can damage the
enamel.
The distance from the pan to a knob or non-heat-resistant wall should always be
greater than two centimetres. In case of smaller distances the high temperature may
cause the knobs or wall to discolour and/or distort.
Always use the pan supports and suitable cooking utensils.
Always place the pan on the pan support. Placing the pan directly on the burner
head can result in dangerous situations.
Aluminium trays or foil are not suitable as cooking utensils. They can become burnt
into the burners and pan supports.
The hob can only function effectively if the burner parts have been assembled using
the guide ridges.
Ensure that the pan supports lie properly against each other and flat on the drip tray.
Only then can the pans be positioned stably.
2.2 Safe use
The device will become hot during use and will remain so for some time after it has
been switched off. So please be sure not to touch the device while it is hot.
Always wear oven gloves or use oven cloths when operating the device. Keep oven
gloves or oven cloths away from the flame.
Do not warm closed tins and such like on the hob. There will be a buildup of pressure
that will cause tins to explode. You might get injured or scalded.
The device is not to be positioned nor used outdoors.
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