Manual Pelgrim GK564 (page 78 of 90) (English, German, Dutch, French)

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EN 12

COMFORTABLE COOKING

Optimal use of the hob

Always ensure that the flames remain below the pan. If flames

play around the pan, a lot of energy is lost. In addition, the

handles can get too hot. Do not use pans with a base diameter

less than 12 cm. Smaller pans will not be stable.

• When frying, stir-frying, heating through large quantities and

deepfrying it is best to use the rapid or wok burner.

• Preparing sauces, simmering and boiling can be done best on the

simmer burner. On its high setting this burner is large enough for

cooking food right through.

• Cook with the lid on the pan. This way you save up to 50% energy.

• Use pans with a flat, clean, dry base. Pans with a flat base stand

stably and pans with a clean base transfer the heat more effectively

to the food.

Wok burner

With the wok burner you can prepare dishes at a very high temperature.

For this purpose it is important:

• to cut the ingredients into strips, slices or pieces before cooking;

• to use good-quality oil, such as olive, maize, sunflower or peanut oil

when stir-frying. A small quantity is enough. Butter and margarine

on the other hand will burn because of the high heat;

• to place the dishes with the longest cooking time in the pan first,

so that at the end of the cooking time all ingredients are cooked

al dente at the same time.

Only use a flat-bottomed wok pan on the wok burner.

Use of a supportive wok ring is not permitted!

It is not permitted to use a so-called grill plate. Using either a wok

ring or a grill plate can cause irreparable damage to the appliance.

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Pelgrim GK564 Manual

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