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5 Entretien
5.1 Généralités
Votre appareil comprend des matériaux de haute qualité qui se nettoient facilement.
Un entretien régulier et direct après utilisation évite aux aliments collés d’agir à
long terme et de provoquer des tâches tenaces, difficiles à supprimer. Utilisez de
préférence un produit d’entretien doux.
Nettoyez d’abord les touches de commande, les brûleurs et les grilles de cuisson
avant la coupe en inox. Vous évitez ainsi pendant le nettoyage, de salir encore la
coupe en inox.
Nettoyez de préférence les bougies d’allumage avec un chiffon. Soyez prudent
en effectuant cette opération. La bougie peut être défectueuse. La bougie ne
fonctionne bien que dans un environnement sec. Au cas où ce serait très sale,
nettoyez la pointe avec une petite brosse fine.
Placez les grilles de cuisson verticalement vers le bas, sans faire glisser au-dessus de
la coupe en inox.
Assemblez les éléments du brûleur en utilisant les cames de guidage.
Brûleur Wok
1. Tête de brûleur extérieur
2. Tête de brûleur intérieur
3. Couronne de brûleur
4. Coupe du brûleur
5. Bougie
6. Thermocouple
Brûleur à ralenti, normal et puissant
1. Tête de brûleur
2. Coupe du brûleur
3. Bougie
4. Thermocouple
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