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4 Comfortabel koken
De kookplaat optimaal gebruiken
Zorg er altijd voor dat de vlammen onder de pan blijven. Als
vlammen om de pan heen spelen gaat veel energie verloren.
Bovendien kunnen de handgrepen dan te heet worden.
Gebruik geen pannen met een kleinere bodemdiameter
dan 12 cm. Deze staan niet stabiel.
(Roer)bakken, doorkoken van grote hoeveelheden en frituren kunt u het beste op de
sterkbrander.
Gebruik de sudderbrander voor het bereiden van sauzen, sudderen en doorkoken
van gerechten. Op de volstand is deze brander groot genoeg voor het doorkoken.
Kook met het deksel op de pan. U bespaart dan tot 50% energie.
Gebruik pannen met een vlakke, schone en droge bodem. Pannen met een vlakke
bodem staan stabiel en pannen met een schone bodem dragen de warmte beter
over op het gerecht.
Fout
Goed
9


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