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Pelgrim COS834 MAT Manual

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14
When food is exposed to microwaves, the molecules begin to move rapidly, thereby
generating heat.
The microwaves penetrate approximately 2.5 centimeters deep into the food. If the food
is thicker, the core of the food will be cooked by conduction, as in conventional cooking.
1
803704
MICROWAVE FUNCTION
Microwaves are used for cooking, roasting and defrosting food. They allow quick and
efficient cooking without changing the colour or shape of the food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in
our environment in the form of radio-electric waves, light or infrared rays. Their frequency
is in the 2450 MHz range.
Their behaviour:
- They are reflected by metals.
- They travel through all other materials.
- They are absorbed by water, fat and sugar molecules.
Never use or activate a microwave system if the oven is empty.
803704_en_naslovnica_drug_papir.indd 14803704_en_naslovnica_drug_papir.indd 14 20. 01. 2021 14:11:1220. 01. 2021 14:11:12
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