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SOUS VIDE (DAMPFGAREN)
Packen Sie das Gargut in einen speziellen Plastiksack, die zum Vakuumieren und Garen mit
der Methode Sous vide geeignet ist. Legen Sie das verpackte Gargut auf das perforierte
Backblech und legen Sie es auf die mittlere Einschubebene.
Drehen Sie
den KNEBEL
im Hauptmenü
und wählen Sie
Zusatzfunktionen.
Bestätigen Sie die
Auswahl. Es erscheint
das Menü mit den
Zusatzfunktionen.
Drehen Sie den
KNEBEL und wählen
Sie die Betriebsart
Sous vide.
Stellen Sie die
Temperatur und die
Zubereitungszeit ein.
Garen Sie das
Gargut längere
Zeit bei niedrigen
Temperaturen.
Entfernen Sie nach Beendigung des Garvorgangs das Gargut aus der Verpackung. Um den
Geschmack zu intensivieren, können Sie das Gargut später in heißem Öl anbraten.
175


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