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MODE DE
CUISSON
DESCRIPTION
MIKROVALOVI
TEMPÉRATURE
PRÉCONISÉE (°C)
PUISSANCE DES
MICRO-ONDES
(W)
MICRO-ONDES
Les micro-ondes servent à la cuisson et à la
décongélation. Elles permettent une cuisson rapide
et efficace sans modifier la couleur ni l'aspect des
aliments.
- 1000
AIR PULSÉ + MICRO-ONDES
Utilisez ce programme pour tout type de viande,
les plats mijotés, légumes, tartes, gâteaux, pains
et gratins (c’est-à-dire toutes les préparations qui
doivent cuire longtemps).
160 600
GRIL + VENTILAT. + MICRO-ONDES
Utilisez ce mode combiné pour la viande coupée
en tranches, le poisson et les légumes. La cuisson
est rapide et les aliments seront appétissants et
bien dorés.
200 600
PUISSANCE DES
MICRO-ONDES
UTILISATION
1000 W • Réchauffage rapide des liquides (boissons, eau) et des plats
contenant beaucoup de liquide.
• Cuisson des préparations contenant beaucoup de liquide (soupe,
sauce, etc.).
750 W Cuisson des légumes frais ou surgelés.
600 W • Faire fondre le chocolat.
• Cuisson des poissons et fruits de mer ; réchauffage sur 2 niveaux.
• Cuisson douce des haricots secs.
• Réchauffage et cuisson des préparations délicates à base d'œufs.
360 W • Cuisson à basse température des produits laitiers ou des
confitures.
180 W • Décongélation manuelle, ramollir le beurre ou les crèmes glacées.
90 W • Décongélation des pâtisseries à la crème.
Effleurez la touche DÉPART/STOP pour lancer la cuisson.
Tous les réglages sont affichés à l'écran.
L’icône °C clignote à l’écran jusqu'à ce que la température sélectionnée soit atteinte. À
ce moment-là, un signal sonore retentit. Vous ne pouvez pas modifier le mode de cuisson
pendant l'opération.
71


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