Manual Pelgrim COS824 MAT (page 13 of 192) (English, German, Dutch, French)

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FILLING THE WATER TANK

The WATER TANK allows for independent water supply to the steam oven. The tank volume

amounts to approx. 1.3 litres (maximum water level – see marking). This amount of water

suffices for approximately 3 hours of cooking time with the longest steam cycle (hot air with

steam on "high" system).

Clean the water tank before the first use.

Always fill the water tank with clean and cool water from the

pipeline, bottled water without additives, or distilled water suitable

for use in cooking. Water poured into the water tank should be at a

temperature of 20°C(+/– 10°C).

1Press (on the spot with the sticker) to

open the tank door.

The sticker can be removed later.

2Remove the water tank from the

housing by pulling by the recessed part.

3Open the lid. Wash the tank with water.

Re-assemble the tank. Before use, add

fresh water up to the MAX marking on the

tank.

4Push the water tank back into the

housing to the final position (until you

hear a short click). Then, press the tank

door to close it.

After the cooking process, the

remaining water in the steam system is

pumped back into the water tank. The lid

and the water tank can be washed with

standard non-abrasive liquid cleaners or in

a dishwasher.

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Pelgrim COS824 MAT Manual

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