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Safe use of the microwave oven
Metals such as stainless steel, aluminium and copper reflect microwaves. For that reason, do
not use metal cookware. Cookware which is designated as microwave-safe can be used safely.
For more information about suitable cookware, consult the following guidelines and always use
the glass baking tray on level 1 if you use the microwave function.
Cookware Microwave
safe Remarks
Aluminium foil  Can be used in small quantities to prevent certain parts
of the dish from overcooking. Arcing can occur if the foil is too close to
the oven wall or if too much foil is used.
Porcelain and
earthenware
Porcelain, earthenware, glazed earthenware and ivory porcelain are
usually suitable, unless they have a metal edge.
Disposable crockery
made from polyester
or cardboard
Frozen meals are sometimes packaged in disposable tableware.
Fast food packaging
Polystyrene cups
Paper bags or
newspaper
Recycled paper
or metal edges
Can be used to warm up dishes.
Polystyrene can melt if it overheats.
Can catch fi re.
Can cause arcing.
Glassware
Oven dishes
Fine glassware
Glass jars


Can be used, unless it has a metal edge. Can be used to warm up
dishes or liquids.
Thin glass can break or shatter with sudden heating.
The lid must be removed. Only suitable for warming.
Metal Can cause arcing or fi re.
Paper
Plates, cups,
kitchen paper
Recycled paper
For short cooking times and warming. For absorbing excess
moisture.
Can cause arcing.
Plastic Especially heat-resistant thermoplastic material. Other types of
plastic can warp or discolour at high temperatures. Do not use
melamine plastic. Only if boil-proof or ovenproof.
Must not be airtight. If necessary, prick it with a fork.
: Recommended
 : Be careful
: Not safe
5


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