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FR 11
UTILISATION
Attention
Les grains de sable peuvent être à l'origine de rayures irréversibles.
Placez uniquement des casseroles dont le fond est propre à la
surface de cuisson et retirez-les toujours en les soulevant.
Laissez toujours le couvercle sur la casserole pendant la cuisson,
pour éviter la perte d'énergie.
Conseil
• Essuyez le fond de la casserole sur un chiffon légèrement humide
avant de la placer sur la zone de cuisson. Vous évitez ainsi de salir
la surface de cuisson.
Vous pouvez arrêter la zone de cuisson 5 à 10 minutes avant la fin
du temps de cuisson. La cuisson du plat se termine avec la chaleur
résiduelle, pourvu que vous laissiez le couvercle sur la casserole.
11


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