24
Cooking settings
Settings 1 - 3
- simmering bouillon
- stewing meat
- completing the cooking of dishes
Settings 3 - 5
- completing the cooking of large quantities
- thawing hard vegetables, for example green
beans
Setting 6
- cooking of thick pancakes
- frying thick pieces of meat in breadcrumbs
- cooking through thin pieces of meat
- broiling large pieces of meat
- frying blocks of ham or bacon
- frying raw potatoes
- frying beef olives
- frying thin pieces of meat in breadcrumbs
Settings 7 - 9
- searing meat
- frying cooked potatoes
- deep frying (depending on the temperature
and the quantity)
Setting 9
- bringing to the boil quickly
- shrinking down leaf vegetables
- frying steak (rare, red)
Note
The settings indicated are averages, and
depend on the type of pan etc. Adjust as
necessary.
COOKING INFORMATION
25 MAINTENANCE
Cleaning
Daily cleaning
Clean the glass top after each use. You can
use a mild cleaning agent for this - for
example, washing-up liquid.
Stubborn stains
Stubborn stains can also be removed with a
mild cleaning agent – for example, washing-
up liquid.
Remove water marks and lime stains with
vinegar.
Traces of metals (due to sliding pans) can be
difficult to remove.
Remove traces of metals with a proprietary
cleaning agent.
Remains of food that has boiled over are best
removed with a glass scraper. Melted plastic
and sugar can also be removed with a glass
scraper.
Never use
You should never use scouring agents. These
cause scratches in which lime deposits and
dirt can accumulate.
Never use sharp objects such as steel wool
and scourers.
Tip
Before you start cleaning, turn the (childproof)
lock on.
