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Pelgrim ckb 670 Manual

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Der 11-stufige Einstell-Regler
Fig. 4
Stufe 11
Zum Ankochen aller Gerichte.
Einkochen lassen von Blattgemüse.
Anbraten von Fleisch.
Backen von Beefsteak, Fisch und Kartoffeln.
Stufe 10 - 9
Backen von Plinsen.
Arme Ritter, fritieren.
Stufe 8 - 7
Backen von Pfannkuchen, Rosinenküchlein.
Stufe 6 - 5
Durchbacken von Fisch und kleinen Stücken
Fleisch.
Durchbraten von großen Stücken Fleisch,
Zwiebeln rösten.
Stufe 4 - 3
Durchkochen von Gerichten mit einer Kochzeit
von mehr als 10 Minuten.
Dämpfen von Gemüse.
Auftauen von tiefgefrorenem Blattgemüse.
Stufe 2 - 1
Bouillon ziehen lassen, Fleisch schmoren.
Warmhalten von Gerichten.
Durchkochen von kleinen Mengen.
Stufe 0
Durchkochen von Gerichten mit einer Kochzeit
von weniger als 10 Minuten, nachdem das
Gericht erst auf einem höheren Stand zum
Kochen gebracht wurde.
Anmerkung
Jede Kochzone der Kochplatte wird über die
Bedienungstafel des Ofens mit einem
11-stufigen Einstellregler bedient.
28
BEDIENUNG
… 32 …


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