Manual Pelgrim ck 60 (page 9 of 45) (English, German, Dutch, French)

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BEDIENING

De 11- standen schakelaar (Fig. 3)

Stand 11

Aan de kook brengen van alle gerechten.

Slinken van bladgroenten. Aanbraden van

vlees. Bakken van biefstuk, vis en

aardappelen.

Stand 10 - 9

Bakken van flensjes, wentelteefjes en frituren.

Stand 8 - 7

Bakken van pannenkoeken, drie in de pan.

Stand 6 - 5

Doorbakken van vis en klein vlees.

Doorbraden van groot vlees, uien fruiten.

Stand 4 - 3

Doorkoken van gerechten met een kooktijd

van meer 10 minuten. Smoren van groenten.

Ontdooien van diepgevroren bladgroenten.

Stand 2 - 1

Trekken van bouillon, vlees stoven,

warmhouden van gerechten, doorkoken van

kleine hoeveelheden.

Stand 0

Doorkoken van gerechten met een kooktijd

korter dan 10 minuten, nadat het gerecht eerst

op een hogere stand aan de kook is gebracht.

Opmerking

Elke kookzone van de kookplaat wordt via het

bedieningspaneel van de oven met een

11-standen regelaar bediend.

fig. 3

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Pelgrim ck 60 Manual

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