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DE 6
Einige Anhaltspunkte
Bei einer Einstellung der Temperatur auf 60 °C ben ötigt man für das
gleichmäßige Vorwärmen:
von Geschirr für eine Mahlzeit von sechs Personen etwa
30 Minuten.
von Geschirr für eine Mahlzeit von zwölf Personen etwa
40 Minuten.
Ihre eigene Erfahrung wird Sie lehren, welche Dauer am besten
geeignet ist für Ihr Geschirr.
Fassungsvermögen:
Das Fassungsvermögen hängt von der Höhe des Modells, vom
Gewicht und den Maßen Ihres Geschirrs ab.
Dieses Modell weist ein maximales Ladegewicht von 20 kg auf.
Folgende Beispiele dienen als Anhaltspunkte (die Mengen werden
durch das Volumen bestimmt):
Geschirr für 6 Personen:
6 große Teller Ø 28 cm
6 Suppenteller Ø 22 cm
1 Salatschüssel Ø 22 cm
1 Salatschüssel Ø 20 cm
1 Salatschüssel Ø 18 cm
2 Fleischplatten 36 cm
oder 16 große Teller Ø 28 cm
+ 8 Becher Ø 10 cm Ø 10 cm
oder 24 Suppenteller Ø 22 cm
oder 40 Becher Ø 10 cm
oder 60 Tassen Ø 8 cm
IHRE SCHUBLADE
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