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FR 6
Quelques repères
Pour un réglage de température de 60 °C, le réchauf fage homogène :
de la vaisselle nécessaire à un repas pour six personnes est
d’environ 30 min.
de la vaisselle nécessaire à un repas pour douze personnes est
d’environ 40 min.
Vous déterminerez vous-même avec l’expérience quelle durée est la
plus appropriée pour votre vaisselle.
Capacite :
La capacité dépend de la hauteur du modèle, du poids et des
dimensions de votre vaisselle.
Ce modèle présente une capacité de charge maximale de 20 kg.
Les exemples suivants sont donnés à titre indicatif (les quantités
sont déterminées par le volume):
Vaisselle pour 6 personnes :
6 grandes assiettes Ø 28 cm
6 assiettes à soupe Ø 22 cm
1 saladier Ø 22 cm
1 saladier Ø 20 cm
1 saladier Ø 18 cm
2 plats à viandes 36 cm
ou 16 grandes assiettes Ø 28 cm
+ 8 bols Ø 10 cm
ou 24 assiettes à soupe Ø 22 cm
ou 40 bols Ø 10 cm
ou 60 tasses Ø 8 cm
VOTRE TIROIR
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