785715
21
Zoom out
Zoom in
Previous page
1/36
Next page
OPERATION - MICROWAVE
OPERATION - MICROWAVE
B 12
B 13
Defrost table
Tips
For best results, first remove the packaging
from meat and fish. Packaging can have an
adverse effect on the defrosting process. The
presence of liquid from the fish or meat can
lead to the formation of steam, which then
cooks the outside of the food.
If the packaging is difficult to remove, it is
best to defrost the food for one quarter of the
defrosting time, which is shown in the display
at the start of the defrosting program. Then
take the food out of the microwave oven,
remove the packaging and put the food back.
Put the food in a shallow glass oven dish to
catch any liquid that comes out of it.
The centre of the food should still feel slightly
frozen when you take it out of the microwave
oven.
Place slices of bread between sheets of
kitchen paper. Cut rolls in half first.
Program Type of food No. of times to Min./max.
press button weight
1. meat beef: mince, cubes of meat, steaks, rolled meat 1x 0.1 / 4.0 kg
pork: mince, cubes of meat, escalopes, rolled meat
veal: mince, cubes of meat, escalopes, rolled meat
2. poultry chicken: whole chicken (< 2 kg), chicken breast, 2x 0.1 / 4.0 kg
chicken legs
turkey: turkey breast (< 2 kg), turkey legs
3. fish fish: fillets, steaks, whole fish 1x 0.1 / 4.0 kg
shellfish: crabmeat, lobster, prawns, mussels
4. bread cut brown/white, rolls, 2x 0.1 / 0.5 kg
French stick, croissants
There are 4 defrost programs (auto defrost)
you can use to defrost frozen food; all you
have to do is enter the weight of the food to
be defrosted.
For example:
You want to defrost 1.4 kg of chicken.
1. Press .
2. Press twice to select the defrost
program for poultry.
3. Enter the weight using .
Press once and 4 times to
enter a weight of 1400 grams.
4. Press .
The microwave is now switched on.
In the table on the following page you can
see which defrost programs you can select.
You can also read how to select the programs
and for which dishes.
Automatic defrost
Note
Halfway through the defrosting time, a signal
can be heard. The dish can now be turned.
Remove any parts already defrosted.
Press to continue.
1 2 3 4
1
2
3
4
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Pelgrim 555 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Pelgrim 555 in the language / languages: German as an attachment in your email.

The manual is 1.29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info