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FOOD SAFETY
PLEASE FOLLOW THESE FOUR STEPS TO KEEP FOOD SAFE FROM HARMFUL BACTERIA.
1. Wash hands, utensils, and surfaces with hot soapy water before and after
handling raw meat and poultry.
2. Separate raw meats and poultry from ready-to-eat foods to avoid cross
contamination. Use a clean platter and utensils when removing cooked foods.
3. Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to
ensure proper internal food temperatures.
4. Refrigerate prepared foods and leftovers promptly.
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