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42
PRIMER USO DESPUES DE PERIODOS LARGOS – COMIENZO DE TEMPORADA
x Lea Las Instrucciones de Seguridad, Encendido y Operación cuidadosamente.
x Cheque los orificios de la válvula de gas, tubos de las hornillas y puertos para
descartar obstrucciones.
x Cheque que el tubo de las hornillas este colocado propiamente por el orificio de la
válvula.
x Cheque que el cilindro de gas este lleno.
x Controle que no haya fugas de gas utilizando la solución jabonosa.
x Gire el boton de control de la hornilla a la posición “OFF”.
x Mantenga la tapa del asador abierta durante el encendido.
PROCEDIMIENTO DE OPERACION DE LA HORNILLA LATERAL
x Inspeccione la manguera de suministro de gas antes de encender el gas. Si existe
evidencia de roturas, desgaste o daño, deberá ser remplazada.
x Mantenga una botella de spray con agua jabonosa cerca de la válvula de suministro
de gas y cheque las conexiones antes de cada uso.
x Abra la tapa del asador antes de encenderlo.
x Presione y de vuelta al boton de control hasta la la posición “HI”. El pilot ova a
encender la hornilla quemadora immediatamente. Deje de presionar el boton una vez
que la hornilla este encendida.
x Si no se llegase a producir chispa, utilice un cerillo para el encendido.
x Utilice un wok o cacerola de hasta 200 mm de grosor Con un mínimo de 120 mm de
diámetro. Cacerolas de mayor tamaño ttraerán como consecuencia La decoloración
de la superficie.
PROCEDIMIENTO ANTI-QUEMADURAS
Antes de utilizar el asador por primera vez queme cualquier residuo de aceite u otras
sustanciass extra.as que pudiesen encontrarse en las placas del asador, girando el
control de la hornilla quemadora a la posición “HI” por aproximadamente 15 minutos.
x Con la tapa abierta, girando todos los botones de el control de la hornilla quemadora a
la posición “HI” por aproximadamente 15 minutos.
x Apague , deje que todas las superficies se enfrien, y luego lave las partes con una
solución jabonosa y una esponja o cepillo. Seque las superficies con un trapo.
43


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