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ES
40
MANTENIMIENTO
ADVERTENCIA
Apague el suministo de gas y gire el control de calor hasta “OFF”
Espere a que todas la superficies se enfríen, después limpie los tubos de suministo y
puertos quemadores
LIMPIADO DE LAS REJILLAS DEL ASADOR
CIerre la válvula de suministro de gas.
Deje que las rejillas se enfríen antes de lavarlas en solución jabonosa.
Utilice una esponja húmeda o de nylon o un cepillo de cerdas metálicas.
LIMPIADO DE LAS HORNILLAS
Limpie las hornillas periódicamente en una solución jabonosa. Utilice un cepillo de
cerdas metálicas para remover residuos de grasa pegada en caso de ser necesario.
Seque muy bien antes de reinstalar el cuerpo del asador.
LIMPIADO DEL RECEPTOR DE GRASA
Deje que la grasa capturada se enfríe antes de vacíar y lave con detergente líquido.
LIMPIADO ANNUAL DEL ASADOR
Limpiar las rejillas y lacas del asador lo mantendran listo para su siguiente uso. Una vez al
año limpie a fondo su asador.
INTERIOR
Apague el control quemador girándolo hasta la posición “OFF”, cierre la válvula del
cilindro de gas y desconéctelo.
Remueva la manguera del ensamblado del asador .
Remueva y limpie las placas de cocción, las hornillas y los quemadores.
Cubra los orificios de la válvula de gas con folio de aluminio.
Cepille el interior y la base del asador con un cepillo metálico. Lave con una solución
de jabón suave (bicarbonato de sodio) y agua caliente. Enjuague muy bien y séque
completamente
Limpie los hoyos obstruídos con un clip sujetador de papel extendido .
Cheque el electrdo generador de chispa y ajuste en caso de ser necesario.
Reemplaze quemadores y demás componentes.
Reconécte el gas y haga una prueba de encendido.
El cuidado y mantenimiento adecuado de este aparato lo mantendrán en excelentes
condiciones y prolongarán la vida de su asador.
Almacene el asador en un lugar seco.
41


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