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Standaardinstellingen
De tabel hieronder helpt u bij het kiezen van de standaardinstellingen voor de etenswaren die u
wilt bakken. Opmerking: Vergeet niet dat deze instellingen alleen een indicatie zijn. Aangezien de
etenswaren verschillende herkomsten, grootten, formaten en merken hebben, kunnen wij niet
garanderen dat dit de beste instellingen zijn voor uw ingrediënten.
Aangezien de Rapid Air technologie de lucht in de friteuse onmiddellijk opwarmt heeft het
nauwelijks invloed op het frituren als u de pan tijdens het bakken eruit haalt.
Kwantiteit
Kooktijd
Temperatuur
Moet
worden
gemengd
Andere
opmerkingen
min.-max.
(g)
(min.)
(C °)
Aardappelen en frieten
Ingevroren frieten (dik)
300-700
12-16
200
mengen
Ingevroren frieten (fijn)
300-700
12-20
200
mengen
Huisgemaakte frieten
300-800
18-25
180
mengen
voeg 1/2 el. olie toe
(8 x 8 mm)
Huisgemaakte frieten (zeer
dik)
300-800
18-22
180
mengen
voeg 1/2 el. olie toe
Huisgemaakte
aardappelblokjes
300-750
12-18
180
mengen
voeg 1/2 el. olie toe
Röstis
250
15-18
180
Gegratineerde aardappelen
500
18-22
180
Vlees en gevogelte
Steak
100-500
8-12
180
Varkenslapje
100-500
10-14
180
Hamburger
100-500
7-14
180
Pasteitje
100-500
13-15
180
Kipkluifjes
100-500
18-22
180
Kipfilet
100-500
10-15
180
Snacks
Loempia’s
100-400
8-10
200
mengen
Gebruik panklare loempia’s
Ingevroren kipnuggets
100-500
6-10
200
mengen
Gebruik panklare nuggets
Ingevroren fishsticks
100-400
6-10
200
Gebruik panklare sticks
Ingevroren kaassoufflés
100-400
8-10
180
Gebruik panklare
kaassoufflés
Gevulde groenten
100-400
10
160
Zoet en hartig gebak
Taart
300
20-25
160
Gebruik de bakplaat
12


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