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Panasonic SR-TMH501 Manual

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EN
Functions
• Prepare the cake mixture by following your recipe.
• Coat the inner pan with butter or margarine to facilitate removing the cake from inner pan.
• Pour the cake mixture into the inner pan and level it.
1
Press to select (Cake) function.
• The Start indicator blinks and LCD will display 40 min (as the default cooking time for Cake and Browning
function).
* Pointer on LCD screen will switch to the next function every time
is pressed.
2
Press to set the cooking time as your desire.
• You can select the cooking time: from 20 to 65 minutes (5 minutes increment).
• Keeping the button pressed will make setting faster.
3
Press .
• The Start indicator lights up and the cooking starts.
• The LCD will show the countdown time with the step of 1 minute.
4
Press .
• Whencookingisover,thericecookerbeepsandautomaticallyswitchestothe
Keep Warm function (The Start indicator turns off and the Keep Warm indicator
lights up). However, we do not recommend using the Keep Warm function as it
may affect the taste. Press the
to exit the Keep Warm function.
• Bring out the inner pan and leave it cool for 2-3 minutes. Then put the inner pan
upside down onto a tray or grill.
• Decorate the cake surface as your desire.
■ Important Information
• Do not cook more than 1,660 g of cake mixture.
• Cooking time depends on volume and type of cake.
• Please wear the kitchen gloves while taking out the inner pan.
• Leaving the cake inside the inner pan will cause thecake
to be wet.
• After cooking, some oil stains may remain in the inner pan.
This is normal.
Operations
The cooking is over
… 12 …


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