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8 9
お米洗い水加減す ット
炊く
1
をはかる
O 付属の計量はか
(約180mL /合)
2
お米を洗
①最初はの水で大き
き混ぜ水はすに捨て
お米を軽かき混ぜるて、
2~5回
(水は白いいでよい)
お願い
Oざるに上げたま放
くだ
お米が割れて、
べたつきげの原因
3
水加減す
O 水は炊きたい「お米」や「ース」の目盛(水位線)に合わせ
(P10)
(平な台の上で左右両方の目盛を見な
O 水の量はお米のプ数合わせる
お好みで、加減すきは水位線を基準に1~2mm程度を
安に調整する
しすく炊とがあり
•新米は少なめに
•ためがお好みの場合は少なめ
かめがお好みの場合は多め
O 、平
O お米の浸水は不要です。
(「
Start
(開始)を押自動で吸水す)
White Rice
(白米)
Delicious
)」
3 カッ
図の内釜は10Lタプで
4
釜を水平に
ット
傾いていないこを 
する
O 内釜の周囲の水分なは、
取っておく。
O た加熱板蒸気ふたが
されている
する。
5
ラグ
O 最初に器具用
本体に差込み、
からラグ
込む。
両方のプラが確実
差しること
する。
①
②
6
「コース」を確
Start
(開始)押す
お買い上げ時は、お米は「
White Rice
(白米)ース
Delicious
銀シ」に設されています。
変更す(P11)
 を押す
炊飯開始
O がって ったら
は終わています。
ぐし
(余分な水分を逃がすめ)
いしさ
3か条
しく さしく
力をれてとお米がれて
べたつき因になます。
飯にした水を使
水道水や浄水器を使
水がおすすめです
こと
て!
O 精米日のお米を選ぶ
O お米は開封早め食べ
O お米は冷蔵庫で保存する
O pHの高い(9高い)
カリイ
べたつきや黄変の
りま
O 硬度の高い(100以上)
ネラルーターは、
ぱさつきやかたなる
りま
(P18~19)
はんを炊
すぐ炊とき
日本語
47


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