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中文
症狀 查!
生。
OO
好飯後,您否即時翻鬆
OO
您是否在保溫狀態期間米飯仍然在微腦飯內時關保溫按鈕或拔掉了
頭?
OO
霧層可根據烹調方式形
味。
OO
您是否在保溫狀態期間米飯仍然在微腦飯內時關保溫按鈕或拔掉了
頭?
OO
保溫功能是操作
12
多?
OO
仔飯等加調味料完成後氣味可能仍然
OO
您是否有在保溫狀態時加入冷飯
OO
是否有正確處理及洗
OO
使用保溫功能前您否有將飯勺從微型電腦飯煲取出
OO
使 養?
清潔保養不妥善的話可能導致米飯味道變或出現氣
續使用骯型電可能品質
當明顯聞到米飯有氣味
小心清洗內鍋、蓋加熱板及美味感應裝置
如無法清氣味,請使清洗功能
19
頁)
米飯是黃色
OO
保溫功能是操作
12
多?
OO
是否有正確處理及洗
OO
某些米類,煮完飯後米飯可帶有黃
乾。
OO
保溫功能是操作
12
多?
OO
您是否有重複再加熱
OO
好?
OO
否有飯堵塞外蓋的密封墊、蓋加熱板的密封墊或內鍋邊、內鍋變,或放置
嗎?
糊。
OO
將米長時間如使用預約時
OO
烹調粥時您是否有使保溫功能
成。
OO
您是否過度洗米,導致米粒斷開
OO
米?
(米內的澱粉溶,然在表變成為薄膜。這是無害的
上。
OO
軟米或糯米沾黏,這要視米的種類而定
烹調好的米飯表面
平。
OO
調 佈?
OO
熱,
IH
(感應加熱)的特性。這不是故障
以下情況可能形成凹凸
◦O
洗。
◦O
粒。
◦O
因為用力清洗米粒導致米粒破碎
◦O
調 足。
步應樣…
OO
障。
以下才要求維修
太軟
(黏)
OO
水?(第
8
頁)
OO
粒?
OO
泡? 使 。)
使 時, 量。
少水水位
1
2 mm
處)
米?
您是否使用超過
1-2 Person
(少量」程序少量的指定米量
1.0L
號:
0.5
1.5
杯,
1.8L
號:
1
2.5
杯)
好飯後,您否即時翻鬆
烹調新收割米時,您是否使用低於標準水量(減少水量至水下方大約
1
2 mm
處)
洗完米後您是否米留在網漏
(第
8
可能可能會比
硬米是您的首選嗎
•O
少水少水水位線下
1
2 mm
處)
太硬
(乾)
OO
水?(第
8
頁)
OO
使 用「
Quick
(快速煮飯」程序(第
10
頁)
軟米是您的首選嗎
•O
量。
(增加水量至水位線上方大約
1
2 mm
。)
•O
嘗試將米浸泡
30
分鐘至
2
調。
米飯已煮焦
OO
否有確處理及洗米
OO
是否有污垢或異件堵塞內蓋感應器、內鍋感應器、內鍋底部或本體內部
OO
使 約? ?)
粒?
洗完米後您是否米留在網漏
(第
8
這可能會導致米粒斷裂,且煮熟後米飯可能會燒焦
煮飯加調味料,例如煲仔飯可能很容易煮
鍋底產生金黃色米不代表故障
」。(
25
頁)
40


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