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中文
仔飯
及芋
材料
4
6
):
白米
.....................3
量杯
肉(
. . . . . . . . . . . . . 200
g
乾草香菇(已泡及切粒
..... 5
根(
...........100
g
乾(
............40
g
耳(
.......
少件
汁︰
A
淡醬
...............1
茶匙
老抽醬
. ........... ½
茶匙
..................1
茶匙
................. ½
茶匙
澱粉
...............
茶匙
料︰
B
淡醬
...............1
湯匙
老抽醬
. ............1
湯匙
................. ½
湯匙
麻油
............... ½
湯匙
法︰
A
雞肉調味
切粒芋頭炸至金黃色、洗淨然後
用。
米後,加水至「水位線
White
Rice 3
」。
其他材
上,
(不要攪動
序。
Rice Select
(米 擇)
White Rice
(白
Menu Select
(功 擇)
Casserole
(煲飯)
下「
Start
(開始」按鈕
鈴聲提示加入
B
後即時攪拌翻
飯。
訊︰
OO
過「
White Rice
」的
線。
OO
烹調時請勿打開外蓋
調 。)
型號 量(
*
1.0L 1
3
1.8L 2
6
*
杯。
清蛋糕
材料
4
6
):
牛油或沙律
..............
少量
薄煎餅混料
...............200
g
雞蛋
..................... 2
豆奶
...................100 mL
沙律油
...................3
湯匙
葡萄乾
....................70
g
。)
法︰
輕輕用牛油或沙律油塗抹內鍋
將材料混合至質感順
請勿在內中混合
蓋。
擇程序然定烹調時間為
40
鐘。
Rice Select
(米 擇)
Menu Select
(功 擇)
Cake
(蛋
下「
Start
)」
後,
飯煲移走然後倒轉取蛋糕。接著
卻。
註︰
如您的型號
1.8L
,建您用
1.5
倍的
材料,並設定烹調時間為
60
鐘,
佳。
金華火
材料
4
6
):
小棠
...................100
g
肉(
............35
g
法︰
將小菜切斷成
用。
將切好的小棠菜放在碟再將
醃肉片置頂嘗試用含脂肪的肥肉
2.5
鍋。
籠,
合上
蓋。
擇程序然定烹調時間為
13
分鐘
Rice Select
(米 擇)
Menu Select
(功 擇)
Steam
(蒸)
下「
Start
(開始」按鈕
註︰
如沒有小棠可用白菜
防措施
OO
請勿讓食材阻塞蓋加熱板的孔
壽司
壽司
材料
4
):
白米
.....................3
量杯
海帶
.................5
×
5
厘米
烤海苔
....................
適量
醋:
A
..................90 mL
................
湯匙
.................
茶匙
料:
、魷、蝦、三、三
、雞蛋、有葉蔬、牛油果及
其他喜愛的配
.............
適量
法︰
清洗米然後加水至「水位線
Sushi 3
」,
蓋。
序。
Rice Select
(米 擇)
White Rice
(白
Menu Select
(功 擇)
Sushi
(壽
下「
Start
)」
A
置鍋中然後輕輕保溫以製
壽司飯用水弄濕壽司飯碗內
當鈴聲提示後,取去海帶然後將煮
碗。
壽司飯醋平鋪倒在米飯
使用切碎動作攪動。下一步,使用
風扇冷卻。若要確保壽司飯不會乾
透,將擰乾水分的濕毛蓋上
將壽司壓平烤海苔,放喜愛
配料,然後捲
調壽司米飯
OO
若要保完全吸入味道請在未冷卻轉送到壽司飯碗然後在壽司飯醋中
。( 。)
OO
若要保米飯光澤,盡快使用風扇
OO
若要保存黏,微斜地拿著然後以切碎動作快速攪動
瘦肉粥
法︰
瘦肉醃好
1
小時然
切成細將皮切成小方
用。
鍋,
蓋。
擇程序然定烹調時間為
1
小時
30
分鐘
Rice Select
(米 擇)
White Rice
(白
Menu Select
(功 擇)
Congee
(粥)
下「
Start
)」
下「
Cancel/Off
取消/」按鈕,打開外
*
,將
蓋。
*
時, 溫。
擇程序然定烹調時間為
1
小時
Rice Select
(米 擇)
White Rice
(白
Menu Select
(功 擇)
Congee
(粥)
下「
Start
)」
後, 調
用。
材料
2
3
):
白米
....................½
量杯
羹(
............5
量杯
皮蛋
..................... 1
瘦肉
................... 125
g
調 料︰
........................5
g
胡椒粉
....................
少許
麻油
.....................
少許
37


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