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8 9
中文
輕輕洗米
過度用力洗米可能導致米粒斷開
烹調時米飯黏住或產生飯焦
米。
6
檢查程然後按下
Start
(開
)」
購買預設值已將米種設
White Rice
)」,
Delicious
)」。
時(
11
頁)
按下
調 始。
OO
調 時,
成。 鬆。
。)
1
量米
OO
附贈的量杯米至相應的刻度
(大約
180 mL
杯)
2
洗米
先加大量的水、攪拌、然後迅速
掉。
重複此步驟
2
5
次,
輕輕攪拌
調 。)
防措施
OO
內。
開、 調
時米飯黏住或產生飯焦
煮飯
當您想即時烹調
清洗米飯然後加水 設定程序
3
加水
OO
調 )。(
10
頁)
(請確保內鍋在平面上然後檢查兩側的位置
OO
置。
的口味由水位調
1
2 mm
調 。)
•O
新收割的米因應而減去小量水
•O
煮出較硬的米,可加示較一點的
水量,要煮出較軟的米飯,可加入比水
量。
OO
置。
OO
泡。
下「
Start
(開始按鈕時,水將
取。
擇「
White Rice
(白
/
Delicious
)」 調 使
3
杯米
圖表中的內鍋是
1.0L
號。
4
將內放平
斜)
OO
漬。
OO
請確認蓋加熱板和美味感
好。
(第
18
19
頁)
烹調
5
入電
OO
請首將本體插頭接本
體然後連接至電源插頭
請確保兩個插頭已確
接。
項!
OO
,選擇最近製成的米
OO
開啟袋裝米後請即時使用
OO
將米存放在雪櫃內
使用適合的水
建議使用來水或過濾來水
OO
使 水(
pH
值高於
9
能導致米飯稍軟或變
OO
使用硬礦泉
(有
100
或以上硬度
硬。
烹調美味米飯的
三項原則
33


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