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简体中文
下一怎么做…
OO
不属于产品故障。
以下
症状 目!
产生结露
OO
煮好饭后,您是否立即翻松
OO
是否在保温过程,关闭电源或电源插头拔下,但把米饭盛出
OO
据烹调方法的不同有时容结露。
有气味。
OO
是否在保温过程,关闭电源或电源插头拔下,但把米饭盛出
OO
续保
12
小时或以上?
OO
调米饭加味料(例如煲仔饭)后,可能会气味
OO
您是否有在保温时加入冷饭?
OO
是否有确洗米
OO
饭勺饭中
OO
是不次使净?
如果清洗不干净,会导致米饭味道变差或有怪味
如果残留着油污持使用会导米饭
气味变得很明显
小心清洗内锅、盖板及保湿装置
如无法祛除气请使用保养功能
19
页)
黄。
OO
续保
12
小时或以上?
OO
是否有确洗米
OO
某些米类完饭后米饭可能带有黄色。
干。
OO
续保
12
小时或以上?
OO
热?
OO
湿否正确
OO
否有米饭粘在外盖的垫圈、盖加热板的垫圈或内锅的或内锅发了变形?
内锅时是斜?
粥变糊。
OO
您是否将米长时间浸泡?例如使用预约时
OO
烹调粥时您是否有使用保温功能?
薄膜形成。
OO
您是否过度洗米,导致米粒断开
OO
是否有确洗米
(米的淀粉溶,会在表面成薄,但这是无害
饭粘在内锅上。
OO
类,可能
的米表面凹凸
平。
OO
饭前未将米的平?
OO
IH
(电磁感应加热)特有的强大火力造成的。不是异常现象
下,
◦O
时。
◦O
混有许多碎米时
◦O
由于洗用力过粒已经破碎。
◦O
时。
太软
黏)
OO
您是否正确量米和量水?(第
8
页)
OO
是否有断裂的米粒?
OO
您是否将米长时间浸泡?使时)
使用预约时尝试适当减少水量
(减少水量至水线下方大约
1
2 mm
处)
您是否用热水洗米
用“
1-2 Person
(少量)”程序烹超过规定量的米饭
1.0L
型号
0.5
1.5
杯,
1.8L
型号
1
2.5
杯)
煮好饭后,您是否立即翻松
烹调
新米,加水是否高标准水量
(减少水量至水线下方大约
1
2 mm
处)
洗米是否在洗米
(第
8
可能裂,米可能锅)
口感吗?
•O
稍微减少水减少水量至水线下方大约
1
2 mm
处)
太硬
干)
OO
您是否正确量米和量水?(第
8
页)
OO
您是否使用“
Quick
(超快速)”程序?(第
10
页)
口感吗?
•O
量。
水位线
1
2 mm
处)
•O
泡(
30
钟~
2
时)
饭煮焦
OO
有正确米?
OO
是否有污垢或异物堵塞盖传感器传感、内锅底部或本体内部
OO
您是否使用预约?否将米长时间浸泡?
是否有断裂的米粒?
洗米是否在洗米
(第
8
可能裂,可能现饭焦。
烹调米加调味料例如煲仔很容易煮焦
锅底有黄色的米饭代表故障
如按照上述步骤没有改善,请参考“如要改善饭
25
页)
26


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