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繁體中文
清洗米飯然後 定程
烹調
1
量米
O
附贈的量杯量米相應的刻度(大
180 mL
杯)
2
洗米
①OO
先加大量的水、攪拌、然後迅速水倒掉
②OO
重複此步驟
2–5
,每次洗米時輕輕攪拌
調 。)
③OO
鍋。
。)
附註
O
內。
開、 調
米飯黏住或產飯焦
3
加水
O
調 )。(
12
頁)
(請確保內鍋在平面上然後檢查兩側的水位線位
O
置。
按您的味調整水量,請意識到
Eco
(節能
)」
1–5 mm
調 整,
而其序則允
1–2 mm
調 整。
(加入太多能阻礙烹調正常進行
新收割的米可因應而減去少量水
要煮出較硬的米飯,可加入比位顯示較少
點的水量,要煮出較軟的米飯,可加入比
量。
O
置。
O
泡。
下「
Start
)」 。)
擇「
Delicious
)」
烹調使用
3
杯米
表中的
1.0L
號。
4
置在型電
O
漬。
5
儲水容器內注安裝在微
腦飯
(如欲索取詳細資請參考第
27
。)
水至水位
防措施
O
使 水。
O
導致水漬附在儲水容器的原因
O
使用等在儲水容器尚的時候加,將導
致水溫太熱而無法以蒸氣烹調
6
安裝蓋加熱
(請參考
25
」。)
①OO
將它固定在槽位內
②OO
向外蓋按下直至聽到「喀噠」一聲
7
檢查過濾器及美循環裝置已裝好
合上
請參考
   
2425
頁的
「安裝時
美味循環裝
濾器
8
入電
O
請首將本體插頭接本體插頭
接。
9
檢查程序然後按
Start
(開始」按鈕
請按
O
發出「卡嗒」的聲音
是開始加壓的前業所產生的聲音
並非產品故障
調 始。
O
烹調完成鈴聲提示時,蒸煮步驟完成
鬆。
(這樣允許多餘水分蒸發
Q
烹調時需要打開外
1.
檢查無人靠近微型電腦飯
2.
按「
Cancel/Off
(取消
/
)」 調
*
請小因為熱很快蒸氣口中噴出
3.
檢查
(壓力)指示燈(閃動)已熄蒸氣不再噴
後,
4
鈕。
*
按「
Cancel/Off
(取消
/
)」
傷。
烹調美味米飯的
三項原則
正確量水及量米 輕輕洗米
過度用力洗米能導致米粒斷開
導致烹調時米飯黏住或產生飯
使用適合的水
們建議使用來水或過濾
水。
項!
O
,選擇最近製成的米
O
開啟袋裝米後,請即時使用
O
將米存放在雪櫃內
O
使 水(
pH
值高於
9
導致米飯稍軟或變黃
O
使 水(
100
以上硬度)可能導致
硬。
煮飯
當您想即時烹調
44


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