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繁體中文
全注意事項
以下
為防使成意外或受傷請按照以下說明
Q
下圖表顯示錯操作可導致的損壞程
告:
亡。
意:
表示受險或財損壞
Q
下。
使 用。
表示需求
警告
O
電源線或電源插頭損壞或電源插座電源插頭的接口鬆,請勿使
(否則能會導致觸電或因短路導致火災
«
如供應電源線已損,必須用製造商或授經銷(於保用證上列)提供的特電源線或配更換
O
請勿損壞電源線或電源插頭
作。
損毀、更改、觸摸或放置靠近加熱元、強制彎曲、扭曲、拖拽、在尖銳物件拖拽、將重型物件放置在上、將
電源線束成一紮、抓住電源線及拉扯電源線以移產品
(否則可能會因電源線和電源插頭破而導致和觸電
O
請勿以濕手插入或拔掉電源插
源插頭或開啟產品前請永遠確保手是乾燥
。)
O
請勿在吸氣孔氣孔或隙插入任何物
別是金屬物件例如線或電線
(否則能會導致觸電或因操故障導致受傷
O
請勿用水清洗本體將產品浸入水或讓濺濕
(否則能會導致觸電或因短路導致火災
«
如水濺入產品內請聯絡授權經銷商(於保用證上列明
O
改、
(否則能會導致火災、觸電或受傷
«
請聯絡授權經銷商(於保用證上列明)查詢維修事宜
氣孔
氣孔
警告
O
勿使產品使用說明書外的用途
(否則能會導致火災、燒傷、受傷或觸
當使用產品未能遵守使用說明書
Panasonic
任。
O
請勿在使用或剛使用後將臉靠近或用手觸摸
蒸氣口和美味循
意。
氣會口冒出
。)
氣口
O
西 調 孔、
孔。
(否則能會蒸氣洩漏或食材噴出,導致燒傷或受傷
調壓孔
<
嚴禁材料的例子
>
熟後會膨脹的材料(例如糊狀類或麵
«
使 熟。
加熱時突然產生氣泡的材料(例如梳打粉
表皮較薄而能導致起的材料(例如綠色蔬菜或蕃茄
<
嚴禁進行的烹調例子
>
烹調盛載於膠袋內的材料或調味料
使用牛油紙代替蓋進行烹調
使用濃汁烹調材料(例如咖、燉煮食物或果醬
使用大量油進行烹調
O
使 用。
(否則能會蒸氣洩漏或食材噴出,導致燒傷或受傷
全活塞無法向上/下移動
過濾器、調壓孔或蓋加熱板的孔被阻塞
«
壓力調節器內的管導可讓蒸氣漏出,應定期檢查以確保沒有被阻塞
上。
外物例如米粒堵塞產品的內部表面
別是鎖扣固定處、上、鎖扣、蓋加熱板的密封墊或美味循環裝置周邊
形。
過濾器沒有安裝至蓋加熱板
美味循環裝置未安裝
落。
O
請勿在烹調時開啟蓋或移動產
(否則能會蒸氣洩漏或食材噴出,導致燒傷或受傷
調 開。
40


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