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Panasonic SR-SSS105 Manual

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1918
English
Congee/Sushi Mixed/Casserole
Pork and Century Egg Congee
Ingredients (Serves 2 to 3):
White rice ...............
1
⁄2 cup
Meat broth (cooled) ...... 5 cups
Century egg ..............1 pc
Cooked lean pork .........125 g
Seasoning:
Salt ......................5 g
Pepper ............... To taste
Sesame oil ............ To taste
Method:
❶
Marinate the cooked lean pork with
the salt for 1 hour and then cut into
thin strips. Dice the century egg
and put aside for later use.
❷
Wash the white rice and then pour
into the Inner Pan together with the
meat broth and close the Outer Lid.
❸ Select the program “White Rice/
Congee” and set cooking time to
2 hours.
❹ Press the “Start” button.
❺
When the buzzer sounds, press the
“Cancel/Off” button, open the Outer Lid*,
add the lean pork and century egg to the
Inner Pan and close the Outer Lid.
* When open the Outer Lid, please
note that the cooked food gets
hot.
❻ Select the program “White Rice/
Congee” and set cooking time to
1 hour.
❼ Press the “Start” button.
❽ After the buzzer sounds, the
congee may be served after it has
been seasoned.
Mung Beans and Lily Bulb Congee
Ingredients (Serves 4 to 6):
Green bean...............70 g
Glutinous rice .............70 g
Lily bulb .................10 g
Seasoning:
Sugar ................ To taste
Method:
❶
Wash the green beans, glutinous rice
and Lily bulb before adding all to the
Inner Pan. Add water up to “Water
Level: Congee 0.5” and close the
Outer Lid.
❷Select the program “White Rice/
Congee” and set cooking time to
1 hour.
❸ Press the “Start” button.
❹ Season to taste with sugar after
cooking has been completed, and
serve.
Inari-Sushi
To cook sushi rice...
O To ensure that the flavour is fully absorbed, transfer the rice
to the sushi rice bowl while it is still warm and mix in the
sushi vinegar. (Do not mix in the sushi vinegar with the rice
still in the Inner Pan.)
O To preserve the sheen of the rice, cool quickly using fan.
O To prevent stickiness, set the rice scoop at a shallow angle
and mix quickly with a chopping motion.
Ingredients (Makes 20 pieces):
White rice .............. 3 cups
Konbu .................5×5 cm
Fried tofu .............. 10 pcs
(cut in half and opened out to form
pouches)
Instant dashi .............
1
⁄2 tsp
White sesame.............2 tbs
A
Sugar ................60 g
Sake .................2 tbs
Dark soy ..............4 tbs
Sushi vinegar
B
Vinegar ..............90 mL
Sugar ................3 tbs
Salt ..................2 tsp
For garnish
Red ginger ............ To taste
Method:
❶
Wash the white rice and add water up
to “Water Level: Sushi 3”, lay konbu
on the rice and close the Outer Lid.
❷
Select the program “White Rice/
Sushi”.
❸ Press the “Start” button.
❹
Boil the fried tofu in water for 2 to
3 minutes to remove excessive oil.
Put the fried tofu and instant dashi in a
pan, add 400 mL of water, and simmer
on a low heat for around 10 minutes.
Add A and simmer until all the
soupy liquid has evaporated.
❺
Put B in a pan and warm gently to
make the sushi vinegar. Moisten the
inside of the sushi rice bowl with
water. When the buzzer sounds,
remove the konbu and transfer the
cooked rice to the sushi rice bowl.
Pour the sushi vinegar evenly over the
rice, then mix with a chopping motion
adding the white sesame as you mix.
Next, cool with a fan. To ensure that
the sushi rice does not dry out, cover
it with a well-wrung cloth.
❻
Fill the fried tofu with the sushi rice.
Arrange the sushi on a plate and
garnish with red ginger.
Chicken Rice
Ingredients (Serves 4 to 6):
White rice .............. 3 cups
Water ................. 4 cups
Chicken meat .............80 g
Burdock root ..............35 g
Mushroom............... 2 pcs
Fried tofu ............... 2 pcs
Carrot ...................40 g
Seasoning:
Cooking wine, Soy sauce
. . . . . . . . . . . . . . . . . . 20 mL each
Salt ......................3 g
Model Amount of rice (Cup*)
1.0L 1–3
1.8L 2–6
* Measuring Cup provided as an
accessory.
Preparation:
O Chop the chicken into bite-sized
pieces and slice the burdock root
thinly. Scald both items briefly in
hot water and drain.
O Soak the mushroom in water, drain
and remove the stem before
cutting into thin strips. Pour hot
water over the fried tofu to remove
excess oil before cutting into thin
strips.
O Cut the carrot into thin strips.
Method:
❶ Wash the white rice and place in
the Inner Pan along with 4 cups of
water and seasonings, then mix
them.
❷ Place the chicken meat, burdock
root, mushroom, fried tofu and
carrot evenly on the rice and close
the Outer Lid. (Do not mix.)
❸ Select the program “White Rice/
Mixed”.
❹ Press the “Start” button.
❺ When the rice is cooked, turn it
over and mix to fluff.
Important Information:
O
When placing ingredients they
cannot go above the maximum
water level line.
O
Do not open the Outer Lid while
cooking. (Cooking result may not
be satisfactory.)
Chicken and Taro Casserole Rice
Ingredients (Serves 4 to 6):
White rice .............. 3 cups
Chicken meat (diced) ......200 g
Dried mushrooms
(soaked & sliced) .........5 pcs
Taro root (diced) ..........100 g
Dried shrimps (soaked) .....40 g
Chinese black fungus
(soaked & chopped) .....Few pcs
Marinade:
A
Light soy .............1 tsp
Dark soy .............
1
⁄2 tsp
Sugar ................1 tsp
Salt .................
1
⁄2 tsp
Starch ..............1
1
⁄2 tsp
Sauce:
B
Light soy ..............1 tbs
Dark soy ..............1 tbs
Sugar ...............
1
⁄2 tbs
Sesame oil ...........
1
⁄2 tbs
Model Amount of rice (Cup*)
1.0L 1–3
1.8L 2–6
* Measuring Cup provided as an
accessory.
Method:
❶
Season diced chicken meat with A.
❷ Deep fry diced taro root until
golden brown, drain and set aside.
❸ Wash the white rice and place it in
the Inner Pan with water up to
“Water Level: White Rice 3”. Then
place ❶, ❷ and other ingredients
evenly on the rice and close the
Outer Lid. (Do not mix.)
❹ Select the program “White Rice/
Casserole”.
❺ Press the “Start” button.
❻ After the buzzer sounds add B
and stir the rice immediately to
loosen it.
Important Information:
O
When placing ingredients they
cannot go above the maximum
water level line.
O
Do not open the Outer Lid while
cooking. (Cooking result may not
be satisfactory.)
… 10 …


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