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Panasonic SR-SAT182 Manual

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16 17
Using the Timer
Timer
O Two timers can be set. (These are stored until changed.)
You may find it convenient to store often used times, using, for
example, “Timer 1” for breakfast and “Timer 2” for your evening meal.
For example: Setting to 7:30 am
1
Check that the current time is correct
O If the time is incorrect, set it by following the
procedure on the right.
2
Check the program
(Set to desired program. P.14)
3
Select “Timer 1” or “Timer 2”
Press .
Flashing
O Each press of the button changes
the selection.
⇔
4
Set the time at which the rice is to be
ready
Flashing
Press
Forward (units of 10 mins)
Back (units of 10 mins)
.
O Hold down to cycle through time faster.
5
Press the “Start” button
Press
Flashing
.
Setting ends.
Lighting
Off
O You will hear the sound of the fan for a moment and
air will be vented from the Exhaust Unit. This is
normal and does not indicate a fault.
O When the buzzer sounds after cooking, the steaming
stage has finished. Mix the rice immediately.
(This is to allow excess moisture to evaporate.)
When the current time is incorrect
O The time is displayed in 24 hour clock format.
1
Insert the Power Plug
2
Set “ ” to “Clock”
Press .
Flashing
3
Set the time
When the blinking
stops, the time is set.
Press
Forward
(units of 1 min)
Back (units of 1 min)
.
O Hold down to cycle through time faster.
O The time cannot be set in use such as cooking/the keep
warm state/the timer setting.
O When the lithium battery runs down, removing the Power
Plug will result in the loss of stored data such as the
current time and timer settings. (P. 29)
O The battery is fixed inside the main body and cannot be
replaced by the user.
For a replacement of battery, please consult an
authorized service center (as described in the Warranty).
Q To see the current time after setting the
timer.
Press
Lighting
. O Press and hold to display.
Notes
O If there is insufficient time for the timer setting, the timer will not allow the setting, and cooking will start
immediately. (See “Timer Setting Restrictions” on P.34.)
O The timer cannot be used with the “Quick” or “Mixed” programs. We do not recommend using it for the
“Casserole” program.
O If the timer setting is 13 hours or longer (8 hours when the water temperature is high), the rice may ferment,
generating undesirable odours.
O When cooking with the timer, the time until the rice is ready is not displayed.
O When cooking with the timer, the rice may absorb excess water. This can result in the rice becoming soft or
burnt.
Cook
O The Rice Cooker can be used to cook nutritious food such
as cakes, or soups with beans or vegetables.
1
Set “ ” to “Cook” and select a program
Press 3 times.
Press and select a program.
Flashing
2
Press and set a time
Program Allowable timer settings Units
Cake 40–60 mins 1 min
Steam 1–60 mins 1 min
Soup 1–4 h 30 mins
* Countdown of the steam setting time begins when the Rice
Cooker starts releasing steam.
3
Press the “Start” button
Press
Flashing
.
Cooking starts.
O When cooking finishes, the Rice Cooker automatically
switches to the keep warm function, so please
press
.
Available capacity
Program
Model
1.0L 1.8L
Cake Dough
Max 600 J
Dough
Max 900 J
Steam Quantity of water
500 mL
Quantity of water
600 mL
Soup Up to “White Rice”
Water Level 4
Up to “White Rice”
Water Level 6
Precautions
Do not use for the following recipes.
O Recipes in which a thickening roux is used, such as
curry or stew.
O Recipes in which baking soda is used to produce
fast-forming bubbles.
O Recipes in which a lot of oil is used.
O Recipes in which paste or other products that expand
when heated is used.
During cooking...
O Do not place a lid or cover directly on the food.
O The results are affected by the size, quantity and
temperature of the ingredients.
(
If the sizes of the various ingredients are too large
)
or the quantity is too large, the contents may boil
over or be undercooked.
If the resulting food is undercooked, reselect a
program and cook it for longer.
After cooking...
O Do not use the keep warm function.
(It may cause odours, rot or rusting the Inner Lid.)
O Always wash the Inner Lid and the Taste Catcher.
Wipe the inner surface of the Outer Lid, the attaching
portion of the Taste Catcher, and the Packing.
When cooking recipes with a high meat content, the
fats and proteins of the meat can contaminate the
Inner Lid and internal surfaces of the Outer Lid.
(It may cause odours, rot or rusting the Inner Lid.)
O When the Outer Lid is opened after cooking, water
droplets may drop from the Inner Lid onto the Clear
Frame.
Wipe these away with a well-wrung cloth.
Cooking
O To redo an operation
O To cancel a setting
354
O To redo an
operation
23
1
CookingUsing the Timer
… 9 …


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