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Toastbrot
Programm: Sandwich Brot - Sandwich Brot mit Zeitvorwahl
ZUTATEN :
Trockenhefe
Weizenmehl, Type 550
Zucker
Butter
Wasser
1 TL
380 g
2 EL
30 g
250 ml
Französischesbrot
Programm: Französisch Brot
Französisch Brot mit Zeitvorwahl
ZUTATEN :
Trockenhefe
Weizenmehl, Type 550
Salz
Butter
Wasser
1 TL
300 g
1 TL
20 g
220 ml
Glutenfreies Weißbrot
Programm: Gluten frei Brot
ZUTATEN :
Wasser
Öl
Hammermühle Back-Mix Weissbrot
Trockenhefe
430 g
1 EL
500 g
1 TL
Italienisches Brot
Programm: Italien Brot
Italien Brot mit Zeitvorwahl
ZUTATEN :
Trockenhefe
Weizenmehl, Type 550
Salz
Olivenöl
Wasser
1 TL
400 g
1
1
/2 TL
1
1
/2 EL
260 ml
Grundrezepte für die Teigprogramme
Programm: Normal Teig
ZUTATEN :
Trockenhefe
Weizenmehl, Type 550
Salz
Zucker
Butter
Wasser
1 TL
500 g
1
1
/2 TL
1
1
/2 EL
30 g
310 ml
Programm:
Normal Rosinen Teig
ZUTATEN :
Trockenhefe
Weizenmehl, Type 550
Salz
Zucker
Butter
Wasser
ZUGABE (Rosinen-Nuß Verteiler) :
Rosinen
1 TL
500 g
1
1
/2 TL
1
1
/2 EL
30 g
310 ml
100 g
Programm: Vollwert Teig
ZUTATEN :
Trockenhefe
Vollkornweizenmehl
Salz
Zucker
Butter
Wasser
1
1
/2 TL
500 g
2 TL
1
1
/2 EL
30 g
340 ml
Programm:
Vollwert Rosinen Teig
ZUTATEN :
Trockenhefe
Vollkornweizenmehl
Salz
Zucker
Butter
Wasser
ZUGABE (Rosinen-Nuß Verteiler) :
Rosinen
1
1
/2 TL
500 g
2 TL
1
1
/2 EL
30 g
340 ml
100 g
Programm: Pizza Teig
ZUTATEN :
Trockenhefe
Weizenmehl, Type 550
Salz
Pflanzenöl
Wasser
1 TL
450 g
2 TL
4 EL
240 ml
Programm: Französisch Teig
ZUTATEN :
Trockenhefe
Weizenmehl, Type 550
Salz
Butter
Wasser
1 TL
300 g
1 TL
20 g
180 ml
23


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