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REMARQUE :
• La durée de chaque procédure est à titre indicatif et peut varier en fonction de la température
ambiante.
• Les durées suivantes sont d’application si vous n’utilisez pas le programmateur. (Vous pouvez
employer le programmateur pour un mode donné pour autant qu’une coche ( ) figure dans
la colonne "Programmateur".)
• Tous les modes BAKE sont suivis d'une période de maintien à température de 60 minutes
maximum qui commence dès que la cuisson est terminée et qui prend fin au moment où
vous appuyez sur le touche STOP. Le maintien à température n’est pas disponíble dans les
modes DOUGH et dans le mode BAKE ONLY.
• Dans les modes BAKE RAISIN et DOUGH RAISIN, le pétrissage s’interrompt pendant
1 minute, le temps d’incorporer des raisins, des noix et des fruits secs.
-
50
-
Procédures de cuisson
Français
Mode
Basic Bake
Basic Bake
Sandwich
Repos
30 ~ 60
min
15 ~ 25
min
30 ~ 60
min
60 ~ 90
min
60 ~ 90
min
40 min ~
1 hr 55 min
15 min
-
50 min 50 min 50 min 50 min 55 min45 min35 min
15 ~ 70 min
1 hr 55 min ~
2 hr 25 min
1 hr 55 min ~
2 hr 25 min
2 hr 25 min ~
2 hr 55 min
2 hr 25 min ~
2 hr 55 min
2 hr 55 min ~
4 hr 10 min
Environ
1 hr 40 min
Environ
1 heure
Environ
10 min
Environ
10 min
2 hr 20 min 3 hr 15 min 3 hr 35 min 45 min
Whole Wheat
Bake
Whole Wheat
Bake Sandwich
Multigrain
Bake
Whole Wheat
Bake Rapid
Whole Wheat
Bake Raisin
French Bake Bake Only
Basic
Bake Rapid
Basic
Bake Raisin
Whole Wheat
Dough
Whole Wheat
Dough Raisin
Multigrain
Dough
French Dough Pizza Dough
P
r
o
c
é
d
u
r
e
Modes BAKE
Pétrissage
Levée
Cuisson
-
15 ~ 20
min
15 ~ 25
min
10 ~ 20
min
10 ~ 20
min
10 ~ 20
min
10 ~ 20
min
-
-
4 heures 1 hr 55min 4 heures 5 heures 3 heures 5 heures 6 heures
15 ~ 70 min
Total
Programmateur
Basic Dough
Basic Dough
Raisin
Repos
30 ~ 50
min
55 ~ 75
min
15 ~ 25
min
-
-
1 hr 15 min ~
1 hr 35 min
1 hr 45 min ~
2 hr 40 min
10 ~ 15
min
1 hr 45 min ~
2 hr 5 min
P
r
o
c
é
d
u
r
e
Modes DOUGH
Pétrissage
Levée
Pétrissage
Levée
10 ~ 20
min
10 ~ 20
min
40 ~ 95
min
10 ~ 15
min
Total
Programmateur
-
-
-
-
-
Mode
51


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