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Panasonic SD207 Manual

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NOTA :
• De opgegeven baktijden zijn bij benaderingen kunnen variëren al naargelang de temperatuur van
de plaats waar de broodbakautomaat zich bevindt.
• De opgegeven tijden houden geen rekening met de timer funktie. De mogelijkheid om de timer
te gebruiken voor de verschillende bakmodi wordt aangegeven met een " " in de hieronder
vermelde tabel.
• Er is een warmhoudtijd van 60 minuten na het beëindigen van het bakprogramma of tot er op
de STOP toets wordt gedrukt. Deze funktie is enkel beschikbaar voor de BAKE
modi en niet voor de DOUGH of BAKE ONLY modi.
• Voor de BAKE RAISIN en DOUGH RAISIN modi is er tijdens het kneedproces een rustperiode
van 1 minuut voor het toevoegen van rozijnen, gedroogd fruit of noten.
-
36
-
Verloop van het bakproces
Nederlands
Rusten
30 ~ 60
min
15 ~ 25
min
30 ~ 60
min
60 ~ 90
min
60 ~ 90
min
40 min ~
1 u 55 min
15 min
-
50 min 50 min 50 min 50 min 55 min45 min35 min
15 ~ 70 min
1 u 55 min ~
2 u 25 min
1 u 55 min ~
2 u 25 min
2 u 25 min ~
2 u 55 min
2 u 25 min ~
2 u 55 min
2 u 55 min ~
4 u 10 min
ong.
1 u 40 min
ong. 1 uur
ong.
10 min
ong.
10 min
2 u 20 min 3 u 15 min 3 u 35 min 45 min
P
R
O
C
E
S
BAKE modi :
Kneden
Rijzen
Bakken
-
15 ~ 20
min
15 ~ 25
min
10 ~ 20
min
10 ~ 20
min
10 ~ 20
min
10 ~ 20
min
-
-
4 uren 1 u 55min 4 uren 5 uren 3 uren 5 uren 6 uren
15 ~ 70 min
Totaal
Timer
Rusten
30 ~ 50
min
55 ~ 75
min
15 ~ 25
min
-
-
1 u 15 min ~
1 u 35 min
1 u 45 min ~
2 u 40 min
10 ~ 15
min
1 u 45 min ~
2 u 5 min
P
R
O
C
E
S
DOUGH modi :
Kneden
Rijzen
Kneden
Rijzen
10 ~ 20
min
10 ~ 20
min
40 ~ 95
min
10 ~ 15
min
Totaal
Timer
-
-
-
-
-
Modus
Basic Bake
Basic Bake
Sandwich
Whole Wheat
Bake
Whole Wheat
Bake Sandwich
Multigrain
Bake
Whole Wheat
Bake Rapid
Whole Wheat
Bake Raisin
French Bake Bake Only
Basic
Bake Rapid
Basic
Bake Raisin
Whole Wheat
Dough
Whole Wheat
Dough Raisin
Multigrain
Dough
French Dough Pizza Dough
Basic Dough
Basic Dough
Raisin
Modus
… 37 …


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