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Panasonic SD207 Manual

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Table of Contents
Basic Principles when Baking with      .......7
-Basic Features.................................................................7
Baking Programs.............................................................8
Parts identification...........................................................9
Control panel-display/functions......................................10
How to use................................................................11–16
-To use the timer for baking loaves only
with the BAKE mode.....................................................14
-Using the BAKE RAPID mode ......................................14
-Using the DOUGH mode ..............................................15
-Using the BAKE ONLY mode .................................15–16
How to clean...................................................................16
Slicing and storing the bread.........................................17
Leakage of bread ingredients from the bread pan.........17
Specifications.................................................................17
Display Indications for Abnormal Conditions................18
Before calling for service .........................................19–20
Inhaltsübersicht
Inhoudstafel Table des matières
®
®
Brot- und Teigprogramme............................................21
- Wahl des Programms.................................................21
- Wahl des Brot-/Teigtyps.............................................21
- Wahl der Brotgröße und des Bräunungsgrads..........21
Zubereitungsphasen der Programme inkl. der
Brot-/Teigtypen.............................................................22
Schematische Ansicht des Gerätes..............................23
Bedienfeld.....................................................................24
Bedienung des Brotbackautomaten.......................25–30
-Brotbacken mit Zeitvorwahl........................................28
-Der Betrieb mit "Brot schnell"..................................... 28
-Der Teigbetrieb........................................................... 29
-Das Programm "Backen"...................................... 29–30
Reinigung und Pflege .................................................. 30
Lagerung des Brotes.................................................... 31
Austreten von Zutaten aus der Backform.....................31
Technische Daten......................................................... 31
Anzeige bei Funktionsstörungen..................................32
Überprüfungstabelle...............................................33–34
Basisprincipes bij het bakken met de
....35
Basiskenmerken ........................................................35
Verloop van het bakproces .........................................36
Onderdelen................................................................37
Bedieningspaneel-Display/Funkties .............................38
Gebruiksaanwijzing..............................................39–44
-Gebruiken van de timer.................................................42
-Gebruik van de BAKE RAPID modus .........................42
-Gebruik van de DOUGH modus .................................43
-Gebruik van de BAKE ONLY modus.......................43–44
Het toestel schoonmaken ...........................................44
Snijden en bewaren van het brood ..............................45
De ingrediënten lopen over in het bakblik ....................45
Technische gegevens.................................................45
Aanduidingen op het display bij ongewone situaties.....46
Alvorens een beroep te doen op een Service Center
(dienst-na-verkoop)..............................................47–48
®
Principes de base pour la cuisson du
pain à l’aide du ................................49
Caractéristiques de base ...........................................49
Procédures de cuisson..............................................50
Nomenclature des pièces ..........................................51
Fonctions du panneau de commande/Panneau d’affichage
.
..52
Mode d’emploi....................................................53–58
-Utilisation du programmateur......................................56
-Utilisation du mode BAKE RAPID .............................56
-Utilisation du mode DOUGH ....................................57
-Utilisation du mode BAKE ONLY...........................57–58
Nettoyage de l’appareil..............................................58
Découpage du pain en tranches et conservation.........59
Fuites au niveau du moule.........................................59
Caractéristiques techniques.......................................59
Indications en cas de défaillance................................60
Mesures à prendre avant d’appeler
le service technique..............................................61–62
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