Viktig information ....................................................................................................................................................SE5
Namn på delar och instruktioner .......................................................................................................................SE6
Kontrollpanel och display ..........................................................................................................................................SE7
Ingredienser för bakning ......................................................................................................................................SE8
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Ingredienser till bröd .................................................................................................................................................SE8
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Extra ingredienser ..................................................................................................................................................... SE9
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Information om glutenfritt ..........................................................................................................................................SE9
Menytabeller och bakalternativ ........................................................................................................................SE10
Hanteringsanvisningar och recept ..................................................................................................................SE11
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Före användning ..................................................................................................................................................... SE11
Framställning av bröddeg .......................................................................................................................................SE16
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Framställning av pizzadeg ......................................................................................................................................SE16
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Göra sylt ..................................................................................................................................................................SE16
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