Manual Panasonic SD-ZB2512 (page 250 of 268) (English, German, Dutch, French, Italian, Spanish)

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SP30

Recetas de pan

PANETTONE

Seleccione el menú ‘13’

harina blanca para pan fuerte, tipo 550 400 g

cucharas de azúcar 4

»2

cucharilla de sal 1

mantequilla (cortada en cubos de 2 cm y

mantenida en el frigorífico)

50 g

huevo (batido); medio 2 (100 g)

leche 200 mL

cucharillas de levadura seca 1

»2

mantequilla adicional

(cortada en cubos de 1–2 cm y

mantenida en el frigorífico)

70 g

piel de naranja picada en trozos

pequeños*

50 g

uvas pasas sultanas* 50 g

grosellas negras secas* 50 g

* : añadidas con azúcar adicional

BRIOCHE BÁSICO

Seleccione el menú ‘13’

harina blanca para pan fuerte, tipo 550 400 g

cucharas de azúcar 4

cucharas de leche en polvo 2

cucharilla de sal 1

mantequilla (cortada en cubos de 2 cm y

mantenida en el frigorífico)

50 g

huevo (batido); medio 2 (100 g)

agua 180 mL

cucharillas de levadura seca 1

»4

mantequilla adicional

(cortada en cubos de 1–2 cm y

mantenida en el frigorífico)

70 g

PAN SIN GLUTEN

Seleccione el menú ‘14’

agua 430 mL

cuchara de aceite 1

mezcla para pan sin gluten 500 g

cucharillas de levadura seca 2

PAN ESCANDA BLANCO

Seleccione el menú ‘15’

MLXL

harina blanca escanda 400 g 500 g 600 g

cucharillas de azúcar 1

»2 22

cucharillas de sal 1

»4 1

»2 1

»4

mantequilla 5 g 10 g 10 g

agua 260 mL 340 mL 400 mL

cucharillas de levadura seca 1 1

»4 1

»2

PAN ESCANDA INTEGRAL

Seleccione el menú ‘15’

MLXL

harina de grano entero escanda 200 g 250 g 300 g

harina blanca escanda 200 g 250 g 300 g

cucharillas de azúcar 1

»2 22

cucharillas de sal 1

»4 1

»2 1

»4

cucharas de aceite 2 3 3

agua 250 mL 320 mL 380 mL

cucharillas de levadura seca 1 1

»4 1

»2

CENTENO Y ESCANDA (se prohíbe temporizador de

retardo)

Seleccione el menú ‘15’

MLXL

harina blanca escanda 275 g 350 g 425 g

harina de centeno 125 g 150 g 175 g

cucharillas de azúcar 1

»2 22

cucharillas de sal 1

»4 1

»2 1

»4

mantequilla 5 g 10 g 10 g

yogur natural 120 g 150 g 180 g

agua 180 mL 230 mL 270 mL

cucharillas de levadura seca 1 1

»4 1

»2

TRIGO SARRACENO Y ESCANDA CON SEMILLAS

Seleccione el menú ‘15’

MLXL

harina blanca escanda 320 g 400 g 480 g

harina de trigo sarraceno 80 g 100 g 120 g

cucharillas de miel 1 1

»2

cucharillas de sal 1

»4 1

»2 1

»4

cucharas de semillas de sésamo 1

»2 22

»2

cucharas de linaza 1

»2 2 2

cucharas de semillas de amapola 1

»2 2 2

»2

cucharas de aceite 2 3 3

agua 250 mL 320 mL 380 mL

cucharillas de levadura seca 1 1

»4 1

»2

ESCANDA CON LIMÓN Y SEMILLAS DE AMAPOLA

Seleccione el menú ‘15’

MLXL

harina blanca escanda 400 g 500 g 600 g

cucharillas de azúcar 1

»2 22

cucharillas de sal 1

»4 1

»2 1

»4

mantequilla 5 g 10 g 10 g

ralladura de limón 1 1 1

zumo de limón 20 mL 20 mL 30 mL

cucharas de semillas de amapola 2 3 3

agua 250 mL 330 mL 380 mL

cucharillas de levadura seca 1 1

»4 1

»2

ARROZ Y ESCANDA CON SEMILLAS DE PINO Y

CEBOLLA FRITA

Seleccione el menú ‘16’

MLXL

harina blanca escanda 320 g 400 g 480 g

harina de arroz moreno 80 g 100 g 120 g

cucharillas de azúcar 1

»2 22

cucharillas de sal 1

»4 1

»2 1

»4

mantequilla 5 g 10 g 10 g

agua 260 mL 340 mL 400 mL

cucharillas de levadura seca 1 1

»4 1

»2

adicion (pongalas en el dispensador de

uvas pasas y nueces):

semillas de pino

40 g

50 g

60 g

cucharas de cebolla frita 3 4 5

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Panasonic SD-ZB2512 Manual

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