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SP19
Español
FASE 2 Cocer pan de masa madre
1
32
Consulte las
recetas de pan en la
página SP29
Q
Para cancelar/parar
después del inicio
(mantenga pulsado el
botón durante más de
1 segundo)
Preparativos
(página SP12)
Coloque la pala de amasar dentro del recipiente del pan.
Vuelque la masa previa para pan de masa madre en el recipiente del pan.
Ponga los ingredientes en el recipiente del pan en el orden siguiente:
KDULQDEODQFDSDUDSDQIXHUWHĺVDOĺDJXD
Introduzca el recipiente del pan en la unidad principal y enchufe la máquina a la toma de corriente.
Ponga la levadura seca en el dispensador de levadura.
1
Seleccione el menú ‘10’
O
Cuando la temperatura ambiente supera los
30°C, el pan no sale bien.
2
Inicie la máquina
Tiempo previsto hasta el final del programa seleccionado
O
Se encenderá la luz de inicio.
3
Pulse ‘Stop’ (Parar) y extraiga el pan
cuando la máquina emita 8 pitidos y parpadee la barra de ‘End’ (Fin)
O
Se apagará la luz de inicio parpadeante.
6'=%B%HOLQGE 
239


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