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Panasonic SD-ZB2512 Manual

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SP10
Lista de tipos de pan y opciones de cocción
Q
Disponibilidad de las funciones y tiempo necesario
•El tiempo necesario para cada proceso será distinto según la temperatura de la habitación.
Opciones Procesos
Número
de menú
Menú
Tamaño
Corteza
Temporizador
Reposo Amasar Subir Cocer Total
Cocción
1 Básico
OOO
30 min–
60 min
15–30 min
^
4
1 h 50 min–
2 h 20 min
50–55 min
4 h–
4 h 5 min
2 Básico rapido
OO
——
15–20 min aprox. 1 hora 35–40 min
1 h 55 min–
2 h
3
Básico con
pasas
OO^
1
O
30 min–
60 min
15–30 min
^
4
1 h 50 min–
2 h 20 min
50 min 4 horas
4 Pan aderezado
OOO
30 min–
60 min
25–30 min
^
4
1 h 45 min–
2 h 10 min
50–55 min
4 h–
4 h 5 min
5 Pan integral
O
—
O
1 h–
1 h 40 min
15–25 min
^
4
2 h 10 min–
2 h 50 min
50 min 5 horas
6
Pan integral
rápido
O
——
15 min–
25 min
15–25 min
^
4
1 h 30 min–
1 h 40 min
45 min 3 horas
7
Pan integral
con pasas
O
—
O
1 h–
1 h 40 min
15–25 min
^
4
2 h 10 min–
2 h 50 min
50 min 5 horas
8 Centeno
——
O
45 min–
60 min
aprox.
10 min
1 h 20 min–
1 h 35 min
1 hora 3 h 30 min
9 Francés
——
O
40 min–
2 h 5 min
10–20 min
2 h 45 min–
4 h 10 min
55 min 6 horas
10
Pan de masa
madre
——
O^
3
0 min–
55 min
45–55 min
^
5
2 h 25 min–
3 h 10 min
55 min 5 horas
11 Italiano
——
O
30 min–
1 h
10–15 min
2 h 25 min–
3 h
50 min 4 h 30 min
12 Sandwich
——
O
1 h–
1 h 40 min
15–25 min
^
4
2 h 10 min–
2 h 50 min
50 min 5 horas
13 Brioche
—
O^
1
—
30 min
25–45 min
^
4
1 h 25 min 50 min 3 h 30 min
14 Sin gluten
—
O^
2
——
15–20 min 40–45 min 50–55 min
1 h 50 min–
1 h 55 min
15 Especial
O
—
O
30 min–
1 h 15 min
15–30 min
^
4
1 h 50 min–
2 h 45 min
55 min 4 h 30 min
16
Especialidad
con pasas
O
—
O
30 min–
1 h 15 min
15–30 min
^
4
1 h 50 min–
2 h 45 min
55 min 4 h 30 min
17 Pan de soda
——— —
10 min
—
65 min 1 h 15 min
18 Cocción solo
——————
30 min–
1 h 30 min
30 min–
1 h 30 min
_
1 Solo ‘Light’ (Claro) o ‘Medium’ (Medio) disponibles.
_
2 Solo ‘Medium’ (Medio) u ‘Dark’ (Oscuro) disponibles.
_
3 Se puede ajustar hasta 9 horas, todos los demás hasta 13 horas.
_
4 Hay un período de subida durante la fase de amasado.
_
5 Existe un periodo de reposo durante el periodo de amasado.
• La máquina de amasado funcionará un tiempo breve durante el período de subida (para garantizar el desarrollo óptimo del gluten).
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… 230 …


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