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Nederlands
Cake recept
KERS- EN MARSEPEINCAKE
Selecteer menu ‘18’
lichtbruine basterdsuiker 50 g
boter 175 g
eieren 3
zelfrijzend bakmeel 225 g
geglaceerde kersen, gesnipperd 100 g
marsepein, geraspt 75 g
melk 60 mL
geschaafde amandelen, geroosterd 15 g
Zuurdesem starter recept
ZUURDESEM STARTER
Selecteer menu ‘27’
De hoeveelheid voor een zuurdesem maatbeker
roggebloem, type 1150 80 g
theelepel zout
1
»2
yoghurt 60 g
water (20°C) 80 mL
droge gist (gebruik het zuurdesem
starterlepeltje)
1 (0,1 g)
6'=%B%HOLQGE 
121


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